Stroke is a
disease caused by inflammation that eventually leads to damage to brain
tissue where blood flow and oxygen supply can not flow normally to the
brain. Coffee does have a delicious flavor but has a harmful effect on stroke patients. Here's a negative coffee for stroke sufferers to know:
Lowering the flow of oxygen to the brain
Excessive
consumption of coffee that is more than 5 cups in a day can reduce the
supply of oxygen in the bloodstream to the brain that will trigger more
severe stroke symptoms or mengempaha stroke.
Increase LDL
Consuming
more than 4 cups of coffee per day and without sugar can increase
levels of triglycerides and LDL cholesterol in the body.It
causes the blood to become cloudy and if left unchecked will form fat
clots, blockage of the arteries and narrow the blood flow to the brain. If left continuously stroke sufferers will further deteriorate condition.
Damage to Blood Vessels
For stroke sufferers who are already severe should avoid coffee in small glasses though. Caffeine
in coffee can no longer compromise with the congestion that has
occurred in the bloodstream, caffeine can aggravate the condition of the
blockage that can accelerate the destruction of blood flow to the
brain.
Reduced Blood Quality
Consuming
unnatural coffee may be the culprit for sudden drop in blood quality
resulting in reduced and weakened blood flow to the brain. Some people
may cause a decrease in self-awareness and fainting.
Rupture of Blood Vessels
Consuming too much coffee and growing every day can clog the supply of oxygen that flows into the bloodstream. Acid
caffeine and sharp for the vessel wall will cause blood vessels to
rupture and cause blood to flow irregularly toward the tissues in the
brain and damage brain cells. This condition causes a stroke can not be avoided.
